More often than we’d like to admit we sometimes shoot ourselves in the foot when talking about the challenges we face in farming and ranching. These conversations with our friends, neighbors and family members take place at the local café, filling station, after church or Friday evening ball games.
During these visits, farmers and ranchers sometimes conclude that consumers and non-aggies don’t like them. Or, their urban acquaintances don’t listen to them or care one iota about raising crops or caring for livestock.
Most people don’t need to know much about farming today. They probably think about agriculture less than 30 seconds a year and 20 seconds of that time is based on misinformation.
Why should they?
Do farmers and ranchers wonder what a Detroit automaker does? Who he or she is? And what about their family?
While non-farm and ranch people harbor misconceptions about agriculture, believe me, they like farmers and ranchers. They admire this profession, especially if they understand farmers and ranchers provide the food their families eat.
Still, no one wants to be educated or preached to. Humans like to engage in conversations. They like give and take. Usually, if a person is knowledgeable about a profession like raising cattle, another person who doesn’t know about the livestock industry may be curious and willing to listen.
And while no one understands agriculture like farmers and ranchers, encourage and foster dialogues with those who know little about this profession. This includes people outside your comfort zone – someone you don’t usually talk to like city cousins, foodies, medics, lawyers, etc.
Conduct such conversations on a flight to another state or country. Develop dialogue with people at a professional meeting, just about anywhere and with anyone who isn’t savvy about agriculture.
Times continue to change. Forty years ago, people expressed little interest in agriculture.
As a fledgling photo journalist in the mid-1970s, I can’t remember someone asking me about agriculture at a social event. This just didn’t happen even though some knew I worked in ag journalism.
Agriculture wasn’t hip, cool or fly back then. Today the tables have turned, and some people are quite interested in where their food comes from. They don’t hesitate to walk up to you, cocktail in hand and ask, “Tell me about antibiotics and beef production.”
Talk to them. Tell your story. Exude passion about your chosen profession.
But remember – ask them about their profession, who they are and what makes them tick. Listen.
Develop those relationships and build on those dialogues. Before you can expect someone to listen to you for one-half hour about how important international trade is to your bottom line, you must listen to them tell you about their home and garden, their chosen path in life or whatever else they choose to talk about at the time.
There is a voice that doesn’t use words – listen.