ST. LOUIS, (October 17, 2016) – Leaders of the nation’s top farming organizations joined together today in urging food companies to recognize that their sustainability goals, intended to reduce the use of natural resources, cannot be achieved without the use of modern agricultural practices, despite any misleading assertions to the contrary.
This focus on deceptive food company marketing claims is in response to Dannon’s recent pledge to eliminate the use of safe and proven crop technology to feed the dairy cows that supply milk for its yogurt products. Dannon is one of several prominent food manufacturers and retailers that in recent years has taken steps to eliminate genetically-modified ingredients from its supply, claiming that such a move improves the sustainability of its products.
In a letter sent today to Mariano Lozano, head of Dannon’s U.S. operations, the farm groups said that the company’s strategy to eliminate GMOs “is the exact opposite of the sustainable agriculture that you claim to be seeking. Your pledge would force farmers to abandon safe, sustainable farming practices that have enhanced farm productivity over the last 20 years while greatly reducing the carbon footprint of American agriculture.”
“This is just marketing puffery, not any true innovation that improves the actual product offered to consumers,” said Randy Mooney, chairman of the National Milk Producers Federation, and a dairy farmer from Rogersville, Missouri. “What’s worse is that removing GMOs from the equation is harmful to the environment – the opposite of what these companies claim to be attempting to achieve.”
The letter was cosigned by the farmer leaders of the American Farm Bureau Federation, American Soybean Association, American Sugarbeet Growers Association, National Corn Growers Association, National Milk Producers Federation and U.S. Farmers and Ranchers Alliance. Collectively, the six organizations represent hundreds of thousands of farmers and food producers across the U.S.
The groups agree that biotechnology plays an important role in reducing the environmental footprint of agriculture, and challenged as disingenuous the assertion that sustainability is enhanced by stopping the use of GMO processes.
During the last 20 years, advancements in agricultural technology have allowed farmers to use less pesticides and herbicides, fossil fuels, and water, and prevent the loss of soil to erosion. Taking away this technology is akin to turning back the clock and using outdated 20th century technology to run a business.