The U.S. Department of Agriculture has finalized a new pork processing inspection rule, a decision strongly supported by the National Pork Producers Council. As a result, the USDA’s Food Safety Inspection Service (FSIS) HACCP Inspection Model (HIMP) will be expanded from five current pilot locations to full-scale implementation.
“We support the USDA’s decision to advance HIMP as it introduces new pork production efficiencies while encouraging the deployment of new food safety technologies in packing plants,” said NPPC President Ken Maschhoff, a pork producer from Carlyle, Illinois. “The pilot program yielded very positive results; expanding the program is another step forward in the industry’s ongoing focus on continuous improvement of food safety and cost efficiency.”
The new inspection model assigns increased inspection responsibility to plant operators, allowing the USDA to dedicate its resources to general oversight of food safety standards and the overall inspection process. Plants can choose to adopt the HIMP model or continue operating under the current inspection system.
Maschhoff added, “The U.S. pork industry is the most competitive in the world because we have built a reputation for quality, affordability and food safety. We applaud the USDA for taking this step to strengthen our competitive position.”