Ag Secretary Sonny Perdue says USDA has established the National Bioengineered Food Standard. The standard will require food manufacturers, importers, and certain retailers to make sure bioengineered foods are properly disclosed to consumers.
Perdue says the new standard will increase the transparency of our nation’s food system by establishing guidelines on how to disclose bioengineered ingredients. “This ensures clear information and labeling consistency for consumers about the ingredients in their food,” Perdue says. “The standard also avoids a patchwork of state-by-state systems that could be confusing to consumers.”
The Standard will define bioengineered foods as those that contain detectable genetic material that has been modified through lab techniques and can’t be created through conventional breeding or found in nature. The implementation date is January first of 2020. Smaller food manufacturers will have an implementation date of January first, 2021. There are several disclosure options, including written text, symbols, electronic or digital link, and/or text message.
Options like phone numbers or websites will be available to smaller food manufacturers. A congressional law passed in June of 2016 required USDA to come up with a standard to disclose which foods that are or may be bioengineered.