Value-Added Producer Grants Support Local Producers, Biobased Initiatives
WASHINGTON, May 1, 2013 Â Agriculture Secretary Tom Vilsack today announced the selection of 110 grants to agricultural producers and rural businesses that will help create jobs and develop new products. Nebraska received three grants totaling $367,000. The United States Department of Agriculture (USDA) remains focused on carrying out its mission, despite a time of significant budget uncertainty. Today's announcement is one part of the Department's efforts to strengthen the rural economy.
In Nebraska, Burbach Countryside Dairy, Inc. of Hartington will receive a $300,000 grant to support the marketing of its locally produced fluid dairy products. Gregory Nollette of Nenzel will use a $49,900 grant for marketing and operating costs for processing sandhills grapes into wine and selling to local markets. This will allow the business to increase its sales by up to 10 percent annually due to the added value of its product. Midwest Aronia Association Steering Committee with aronia berry growers throughout the Midwest received a $16,661 grant to determine the marketing plan and feasibility of aronia berry products such as aronia juice, puree and dried sweetened aronia berries.
"This support will benefit rural businesses and the communities where the recipients are located," Vilsack said. "These awards also will advance USDA's goals to develop a bio-based economy and support local and regional food systems."
In today's announcement, 110 awardees are being selected for USDA Rural Development Value-Added Producer Grants (VAPG). The grants help agricultural producers increase their income by expanding marketing opportunities, creating new products or developing new uses for existing products.
USDA Rural Development is funding an array of projects involving locally produced and marketed foods. These include cheese, wine, reduced-cholesterol dairy products, produce, packaged poultry, pork and beef products, and a variety of processed or prepared foods from locally grown fruits and vegetables.
The awards announced today include 11 projects involving bio-based products. They include grants to convert: corn stover to anhydrous ammonia; miscanthus fiber, wood and goat manure into biochar and enhanced compost; and sorghum to electricity and fertilizer.
Since the start of the Obama Administration, the VAPG program has helped more than 600 agricultural producers and rural businesses.
Through 2008, Congress made several enhancements to the VAPG program. It expanded the definition of value-added to include locally-produced agricultural food products, and it gave priority to projects that focus on increasing opportunities for small and mid-size family farmers and ranchers, beginning farmers and ranchers, and socially disadvantaged farmers and ranchers.
For a complete list of Value-Added Producer Grant award recipients selected today, click here. Funding for each project is contingent upon the recipient meeting the terms of the grant agreement.
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