Grocery stores are starting to limit purchases of meat because of issues caused by meatpacking plant closures. With that, many consumers are making larger purchases of meat or have turned to their local butchers or producers to fill their freezers.
Whether its for the first time or just the next time, safe handling practices are important when it comes to storing and preparing frozen meat. Nebraska Extension Educator in Food Nutrition and Health for Hall County, Cami Wells, discusses some of these practices for those who are new to this kind of buying or reminders for those who continue to.
