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(AUDIO) Guenther shares food and grilling safety tips | KRVN Radio

(AUDIO) Guenther shares food and grilling safety tips

(AUDIO) Guenther shares food and grilling safety tips

Grilling season is in full swing. UNL Extension Educator Hannah Guenther has some safety tips when it comes to grilling.

Guenther says one would have a plate for the raw food and another plate for the cooked food.

Guenther talked Food Safety with JD Gibbs on 840 KTIC’s Midday in MidAmerica on Thursday.  She shares a way to know if food is finished cooking.

Guenther says using a food thermometer is a really good way to make sure one is cooking their food to the correct amount of time into the correct internal temperature.

She adds poultry should be cooked to a minimal temperature of 165, ground meats and pork 160, and steaks and seafood 145.

Click here to listen to Interview with Guenther 

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