Tag Archives: Farm Bureau

Timing is everything. As a parent, that means grabbing a non-washable magic marker from your toddler’s hands right before the tip touches the living room wall. As a commuter, it’s about rolling up to the bus stop so that you’re not waiting too long in the rain but you’re not cutting it so close that you’re running after the bus as it pulls away. Farmers, too, have tight timelines, set by Mother Nature. When their fruits and vegetables are ripe for picking, there’s no time to waste. And waste is exactly the outcome when farmers can’t get enough workers in their fields at just the right time.

A World Wildlife Fund analysis examined four crops during the 2017-2018 growing season at farms in Florida, New Jersey, Idaho and Arizona. The WWF report, funded by the Walmart Foundation and the Foundation for Food and Agriculture Research, indicated that 40% of tomatoes, 39% of peaches, 56% of romaine lettuce and 2% percent of processing potatoes were left in the field. The report cited labor costs as a major driver of that waste, along with weather and market conditions.

But farmers like Burr and Rosella Mosby in Washington don’t need a report to tell them what happens when you have far too few hands in the field, despite higher wages, efforts to recruit U.S. workers and the timely filing of paperwork for the H-2A program, the federal government’s program to provide farmers with temporary foreign labor.

“It’s supposed to be that you work hard and produce something, and you’re getting paid at the end of the day,” Burr Mosby said in 2017 as he watched 20 acres of his zucchini squash being plowed under. “Here we produced something. We grew it, and I don’t have enough hands to pick it, put it in boxes, and sell it to the grocery store. That’s what hurts.”

At the time, the Mosbys estimated that their workforce shortage would cost them $100,000 in lost profits and productivity. But there’s also the cost to the greater good. Multiply the Mosbys’ 20 acres times an untold number of fields of all sizes, and the amount of food waste is unfathomable, especially because it doesn’t have to happen. There are enough skilled farm workers – or at least there are far more than farmers now have access to – to harvest perfectly ripe tomatoes, peaches, apples, lettuce, zucchini and much more. There are also workers who are ready, willing and very able to help care for farm animals year-round. Unfortunately, most of them live outside this country and the current guest worker visa program fails to meet many farmers’ basic employment needs to allow these workers to come to the United States.

Though the H-2A program is costly and burdensome in many other ways, it’s all farmers have, and many are trying to use it, as evidenced by the steady increase in the number of H-2A applications they’re submitting. The second quarter of 2019 marked the first time the number of H-2A applications exceeded 5,000 during the second quarter. At the same time the number of applications is rising, the rate at which the Department of Labor is processing the applications is slowing down, which is problematic for farmers with extremely tight harvesting windows.

Delays aside, the 243,000 H-2A workers who came to the U.S. in 2018 filled just a sliver of the more than 2.4 million farm jobs. To fill these major gaps and reduce the waste of perfectly good food, along with the water, fertilizer and other resources that went into growing it, farmers are calling on Congress to establish an agricultural guest worker program that is flexible and affordable for farmers and effective in meeting the needs of all producers. A revamped agricultural worker program should also provide current workers the opportunity to earn legal status.

To paraphrase another time-related adage: The best time to pass farm labor reform legislation was yesterday. The next best time is now.

If you’re like my family, you don’t have much reason or opportunity to have a regular discussion with the people responsible for growing and raising our food. We order our beef from a local meat locker every year and supplement it with occasional trips to a local butcher. Outside of that, all of our food comes from the grocery store.

I recently asked my wife, “When was the last time you talked to a farmer or rancher?” She couldn’t remember the last conversation she had with a farmer. Prior to joining Kansas Farm Bureau, I’d have a similar struggle.

My background is like my wife’s. We are both removed from farm families in rural Kansas, though we grew up on opposite ends of the state. If the two of us have trouble connecting with the people growing our food, I can only imagine the struggles others face.

While our communication might be lacking, one thing that isn’t is our access to food. I can’t think of the last time I left a grocery store without an item I wanted. In fact, I usually buy more than I need – as my waistline indicates.

I’ve heard the repeated pleas for farmers and ranchers to tell their stories. It’s good advice, but any conversation requires at least two participants. While farmers weren’t telling their stories, consumers didn’t exactly burn up the gravel roads to go knocking on farmhouse doors, either.

“When I was a kid in the ’70s and ‘80s no one was talking about telling our story to the consumer,” Greenwood County rancher Matt Perrier said. “We figured they didn’t care, or they knew it already. I think we were sorely mistaken.”

The fifth-generation stockman said as fewer and fewer people grew and raised food, it left a void between farmers and shoppers. Lacking the direct knowledge, consumers glommed onto any morsel of information they could.

“I think that it’s kind of the perfect storm between one, the small percentage of people who actually raise our food and consequently the small percentage of people who know any of us, coupled with this whole foodie movement … has made people passionate about food, and the story behind the food,” Perrier said. “These people on TV, their recipes aren’t any better than the Methodist Church ladies’ cookbook, but they tell a story to go along with it.”

Fifty or 100 years ago, people could have just asked grandma where their food came from, Perrier said. Because there are fewer farmers around, people have instead turned to social media.

“Consequently, the people who do want to tell a story about animal agriculture or agriculture in general, they are probably the loudest storytellers of all,” Perrier said. “Quite often that’s not a story that’s very representative of most of our farms and ranches in America.”
It’s a compelling one. Through a combination of technology and market efficiency, all consumers see is what appears to be an endless supply of food.

“When you don’t have to face the option of, ‘Do we have something to eat or don’t we?’ we get pretty picky,” Perrier said.

Picky or not, today’s farmers and ranchers are doing a better job of reaching consumers, Perrier said.

“We can tell it very well,” he said. “We just have to do it.”