Tag Archives: food

WASHINGTON – U.S. Senator Debbie Stabenow, Ranking Member of the U.S. Senate Committee on Agriculture, Nutrition, & Forestry, today released the following statement on the U.S. Department of Agriculture‘s (USDA) rule, which would make harmful changes to the Supplemental Nutrition Assistance Program (SNAP):


“This rule could cause one million people to lose their food assistance, while doing nothing to help them find jobs. This Administration is out of touch with families who are struggling to make ends meet by working seasonal jobs or part time jobs with unreliable hours. Seasonal holiday workers, workers in Northern Michigan’s tourism industry, and workers with unreliable hours like waiters and waitresses are the kinds of workers hurt by this proposal. There’s a reason Republicans and Democrats overwhelmingly rejected this callous proposal in the Farm Bill and instead focused on bipartisan job training opportunities that actually help families find good paying jobs.”


Congress considered and chose not to include similar changes to SNAP in the bipartisan 2018 Farm Bill. In fact, an amendment to SNAP was rejected by the House of Representatives by a vote of 83-330 in 2018. A similar amendment proposed in the Senate was rejected by a bipartisan vote of 68-30. After the rule was proposed, 47 Senators from both parties urged the Administration to withdrawal the rule.

An annual survey finds the Thanksgiving Day dinner average cost this year for ten is $48.91, less than $5.00 per person. The American Farm Bureau Federation’s 34th annual survey on Thanksgiving Day meal items increased just once cent from last year.

The centerpiece on most Thanksgiving tables, the turkey,  costs slightly less than last year, at $20.80 for a 16-pound bird. That’s roughly $1.30 per pound, down four percent from last year. Survey results show retail turkey prices are the lowest since 2010.

Although the overall average cost of the meal was about the same this year, there were some price changes for individual items. In addition to turkey, foods that showed slight price declines include cubed bread stuffing and canned pumpkin pie mix.

Foods showing modest increases this year included dinner rolls, sweet potatoes and milk. Meanwhile, despite the growing popularity of prepared foods, 92 percent of Americans celebrate Thanksgiving at home or at a family member’s home and most cook their entire meal at home, according to the survey.

LINCOLN, Neb. (AP) — Panelists at a discussion in Lincoln will cover strategies for increasing agricultural production to meet global demand.

The discussion is part of the Heuermann Lecture series sponsored by the University of Nebraska-Lincoln’s Institute of Agriculture and Natural Resources. It is scheduled to begin at 3:30 p.m. on Nov. 25 at the Nebraska Innovation Campus Conference Center, 2021 Transformation Drive.

The discussion will be followed by a showing of a documentary film, “Follow the Water.”

Experts say ag production must increase more than 70% by 2050 to meet the worldwide demand for food, fuel, feed and fiber.