Tag Archives: poultry

 

Agriculture is hoping sees momentum building for more trade deals, after President Trump signed a $55 billion dollar trade agreement with Japan Monday.

The American Farm Bureau Federation says it hopes momentum from the Japan deal that lowers or ends tariffs on U.S beef, pork, poultry, corn, wheat, almonds, wine, ethanol and other ag goods, sets the stage for similar deals with other nations.

President Trump says China is key…

Especially U.S. soybeans, possibly a ‘sweetener’ by the Chinese, as a delegation arrives here Thursday for renewed talks.

Trump meantime, is leaning on Speaker Nancy Pelosi, amid the political drama over Democratic impeachment efforts, to allow the US Mexico-Canada Agreement to come up for a House vote…

Pelosi earlier charged it was up to Trump to make concessions on USMCA enforcement language, while Republicans counter Democrats have slow-walked the deal worth billions for US Ag, since last December.

U.S. Senator Deb Fischer (R-Neb.), a member of the Senate Agriculture Committee, released the following statement today after President Trump signed the official text of new trade agreements with Japan:

“This agreement between the U.S. and Japan is a victory for Nebraska’s farmers, ranchers, and ethanol producers. By securing reduced tariffs on a variety of exports like beef, pork and ethanol, this agreement expands markets for Nebraska’s great ag products. I appreciate the administration’s hard work on this deal, and look forward to continuing to work with the president toward additional trade agreements.”

Under these trade agreements, Japan will eliminate or lower tariffs on American beef, pork, wheat, ethanol, and more, as well as expand digital trade between the two countries.

Statement by Steve Nelson, President:

“The trade deal with Japan formally signed today by President Trump makes good on his promise to strike an agreement with one of Nebraska’s most important trading partners. This deal represents a huge win for Nebraska’s farm and ranch families. When implemented it will put them on a level playing field with some of our largest competitors that are currently participating in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CP-TPP). More specifically, Nebraska’s beef, pork, dairy, and ethanol producers, will all greatly benefit from this agreement which significantly reduces or eliminates tariffs and increases overall market access to this important strategic ally and trading partner. We are hopeful this agreement will provide a long-term economic boost and is a sign of more good things to come on the trade front.”

NCGA President Kevin Ross
Japan is the number two buyer of U.S. corn, purchasing more than $2 billion in the most recent marketing year. This is a high value market for our livestock industry, therefore, also a major purchaser of U.S. corn through exported meats. NCGA has been a long-time supporter of trade with Japan. With many farmers struggling amid some challenging times, this is some much-needed good news. This agreement reaffirms and builds on our trading relationship with Japan and NCGA looks forward to continued work for a successful Phase 2 of these important negotiations.”

 

National Cattlemen’s Beef Association (NCBA) President Jennifer Houston

“I was deeply honored to attend the ceremony at the White House where we celebrated a bilateral trade agreement with Japan. As the top market for U.S. beef exports, Japan accounts for one quarter of our exports and roughly $2 billion in annual sales. As a beef producer, I understand the value of exports to my bottom line, and President Trump understands that increased access to foreign markets like Japan is the economic stimulus we need. We are grateful for President Trump’s leadership and for the hard work of our trade negotiators who fought hard to strengthen our access to the Japanese market. Because of their efforts, future generations of American ranching families will benefit from trade with Japan.”

Houston hailed today’s announcement as an important step forward for the U.S. beef industry.

“For the past few years, U.S. beef producers have benefited greatly from growing demand for U.S. beef in Japan. While Japanese consumers enjoy high quality U.S. beef, they unfortunately pay a higher price for U.S. beef due to the massive 38.5 percent tariff. Removing that tariff allows more Japanese consumers to enjoy more U.S. beef at a more competitive price. Today’s announcement is welcome news for American families who produce U.S. beef and Japanese families who purchase it.”

 

China has recently been buying a lot of meat. The Wall Street Journal says their recent purchases are pushing up the prices of beef, pork, and poultry around the globe.

Meat buyers are increasing their activity after African Swine Fever hit the country hard and reduced the size of the world’s largest pig herd by more than a third. Domestic pork prices have jumped in China and meat imports are rising in response and placing a strain on global meat supplies. For example, Brazil poultry shipments to China have jumped 31 percent compared to last year.

Retail prices for chicken breasts, thighs, and legs have increased roughly 16 percent. European meat buyers are paying five percent more for pork because more of their domestically produced supplies are heading to China. American shoppers haven’t felt the impact yet, but that may change.

Futures prices recently rose after Chinese officials say the country could exempt some U.S. pork and other agricultural goods from punitive tariff increases. Many American meat companies have watched as European and South American competitors have raced each other to supply China’s pork needs.